Oh yes! Pillsbury Biscuit Garlic Butter Cheese Bombs are soft, cheesy, garlicky bites that are insanely good for snacks, appetizers, or a party platter. Here’s a clear, step-by-step recipe:
Pillsbury Biscuit Garlic Butter Cheese Bombs
Ingredients
- 1 can (8–10 biscuits) Pillsbury refrigerated biscuits (like Grands! flaky layers)
- 4 oz cream cheese, cut into small cubes
- 1 cup shredded mozzarella cheese
- 1/4 cup butter, melted
- 2–3 cloves garlic, minced (or 1 tsp garlic powder)
- 1 teaspoon Italian seasoning (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat oven:
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Prepare the biscuits:
- Separate the biscuits and flatten each one into a small circle with your hands or a rolling pin.
- Add the filling:
- Place a small cube of cream cheese and about 1 tablespoon of shredded mozzarella in the center of each flattened biscuit.
- Seal the cheese bombs:
- Fold the edges of the biscuit over the cheese, pinching to seal completely.
- Place the sealed side down on the prepared baking sheet.
- Prepare garlic butter:
- In a small bowl, mix melted butter with minced garlic (or garlic powder) and Italian seasoning.
- Brush and bake:
- Brush the tops of each biscuit with garlic butter.
- Bake for 12–15 minutes, or until golden brown and cooked through.
- Garnish and serve:
- Brush with a little extra garlic butter after baking.
- Sprinkle with chopped parsley and serve warm.
✅ Tips:
- For extra gooeyness, add a small piece of cheddar or pepper jack with the mozzarella.
- You can serve with marinara sauce or ranch dip.
- To make mini versions, cut biscuits into smaller pieces—great for party platters.
If you want, I can also give a super-fast microwave-friendly version that’s cheesy and melty in under 10 minutes—perfect for a last-minute snack.
Do you want me to do that?
