Are you asking about rice pudding generally, or do you want a recipe for it? I can give you a simple, delicious version that’s easy to make at home. Here’s a classic one:
Simple Rice Pudding Recipe
Ingredients (serves 4–6):
- 1 cup white rice (short-grain like Arborio works best)
- 4 cups milk (dairy or plant-based)
- 1/2 cup sugar (adjust to taste)
- 1 tsp vanilla extract
- 1/4 tsp salt
- Optional: cinnamon, nutmeg, raisins, or shredded coconut for flavor
Instructions:
- Rinse the rice under cold water until the water runs clear.
- Cook the rice: In a medium saucepan, add rice, milk, and salt. Bring to a gentle boil over medium heat, stirring often.
- Simmer: Reduce heat to low and simmer for 20–30 minutes, stirring frequently to prevent sticking, until the rice is tender and the mixture is creamy.
- Sweeten and flavor: Add sugar and vanilla extract. Stir well. If you like, add cinnamon, nutmeg, or raisins.
- Serve: Warm or chilled. Sprinkle a little cinnamon on top if desired.
💡 Tips:
- For extra creaminess, stir in a bit of cream at the end.
- If it gets too thick, just add a splash of milk when reheating.
If you want, I can also give you a super easy 5-minute microwave version that’s almost instant.
Do you want me to do that?
