Here’s an easy Roasted Cauliflower recipe 🥦🔥
Crispy on the outside, tender on the inside, and full of flavor.
Roasted Cauliflower
Ingredients
- 1 medium head of cauliflower, cut into florets
- 2–3 tablespoons olive oil
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- Optional: garlic powder, paprika, curry powder, or Parmesan cheese
Instructions
- Prep oven
- Preheat oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- Season
- Toss cauliflower florets with olive oil, salt, pepper, and any optional seasonings.
- Roast
- Spread florets in a single layer on the baking sheet.
- Roast 25–30 minutes, flipping halfway, until golden brown and tender.
- Serve
- Serve hot as a side dish, or sprinkle with Parmesan or fresh herbs.
Tips
- Don’t overcrowd the pan—florets roast better when spread out.
- For extra crispiness, roast 5–10 minutes longer at the end.
- Toss with a squeeze of lemon juice or drizzle of balsamic glaze before serving for extra flavor.
If you want a spicy version, garlic-Parmesan version, or air fryer roasted cauliflower, I can give that variation too.
