Here’s a simple, crispy roasted cauliflower recipe that works every time 🥦✨
Classic Roasted Cauliflower
Ingredients
- 1 large head cauliflower, cut into florets
- 2–3 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
Optional seasonings (choose 1–2):
- Garlic powder or fresh minced garlic
- Paprika or smoked paprika
- Cumin
- Chili flakes
- Parmesan cheese (added after roasting)
Instructions
- Preheat oven to 220°C / 425°F.
- Dry the cauliflower well (this helps it get crispy).
- Toss florets with olive oil, salt, pepper, and chosen seasonings.
- Spread in a single layer on a baking sheet (don’t overcrowd).
- Roast 25–30 minutes, flipping halfway, until golden and crispy.
- Optional: finish with lemon juice, Parmesan, or fresh herbs.
Flavor Variations
- Garlic Parmesan: add grated Parmesan right after roasting.
- Spicy: toss with chili flakes or cayenne.
- Middle Eastern: cumin + coriander + tahini drizzle.
- Jamaican-style: allspice, thyme, mild chili, and a squeeze of lime.
If you want it extra crispy, air-fryer version, or paired with a main dish, just let me know 😊
