Here’s a delicious Strawberry Cream Cheese Cobbler recipe—sweet, creamy, and perfect for dessert 🍓🧀
Strawberry Cream Cheese Cobbler
Serves: 6–8
Time: ~45 minutes
Ingredients
For the Filling:
- 4 cups fresh strawberries, hulled and sliced
- ½ cup sugar (adjust to taste)
- 1 tsp vanilla extract
- 1 tbsp cornstarch (optional, for thicker filling)
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- ¼ cup sugar
- 1 tsp vanilla extract
For the Biscuit Topping:
- 1 cup all-purpose flour
- ¼ cup sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- 3 tbsp cold butter, cubed
- ½ cup milk
Instructions
- Preheat oven:
- 350°F (175°C). Grease an 8×8-inch baking dish.
- Prepare strawberries:
- In a bowl, mix strawberries with sugar, vanilla, and cornstarch. Spread evenly in the prepared baking dish.
- Make cream cheese layer:
- Beat cream cheese with sugar and vanilla until smooth. Dollop over strawberries, spreading gently.
- Make biscuit topping:
- In a bowl, whisk flour, sugar, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs.
- Stir in milk until just combined.
- Assemble:
- Drop spoonfuls of biscuit topping over the cream cheese and strawberry layers. It’s okay if some filling peeks through.
- Bake:
- 30–35 minutes, until topping is golden and cooked through.
- Serve:
- Let cool slightly. Serve warm, optionally with whipped cream or a scoop of vanilla ice cream.
Tips & Variations
- Berry mix: Add blueberries, raspberries, or blackberries for a mixed-berry cobbler.
- Extra creamy: Swirl a little mascarpone or ricotta into the cream cheese layer.
- Sweet crunch: Sprinkle sugar or oats on top of the biscuit layer before baking.
- Mini cobblers: Bake in ramekins for individual servings.
If you want, I can also give a faster, simpler one-bowl version that skips the separate layers but still tastes amazing. Do you want that?
