Oh, strawberry crunch dessert bars are such a treat—sweet, tart, and with that perfect crunchy topping! Here’s a delicious version you can make at home: 🍓✨
Strawberry Crunch Dessert Bars
Ingredients
For the Crust & Topping:
- 1 cup (125 g) all-purpose flour
- 1/2 cup (100 g) granulated sugar
- 1/2 cup (115 g) unsalted butter, melted
- 1/2 tsp vanilla extract
- Pinch of salt
For the Strawberry Filling:
- 2 cups fresh strawberries, chopped (or frozen, thawed)
- 1/4 cup (50 g) granulated sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice
Instructions
- Preheat Oven: 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- Make Crust:
- Mix flour, sugar, melted butter, vanilla, and salt until crumbly.
- Press half of the mixture firmly into the bottom of the prepared pan.
- Prepare Filling:
- In a small saucepan, combine strawberries, sugar, cornstarch, and lemon juice.
- Cook over medium heat until thickened, stirring frequently. Cool slightly.
- Assemble Bars:
- Spread strawberry filling evenly over the crust.
- Sprinkle remaining crumb mixture over the top for that “crunch” layer.
- Bake:
- Bake 30–35 minutes, or until topping is golden brown and filling is bubbly.
- Cool & Serve:
- Let cool completely (or refrigerate for firmer bars).
- Cut into squares and enjoy! Optional: drizzle with white chocolate or dust with powdered sugar.
💡 Tips:
- Crunch factor: Add 1/4 cup chopped nuts or oats to the topping.
- Flavor boost: A teaspoon of almond extract in the crust complements strawberries beautifully.
- Make ahead: These bars hold up well in the fridge for 3–4 days.
If you like, I can also give a no-bake strawberry crunch bar version that’s super quick and just as delicious. Want me to do that?
