Ah, Texas Toast Sloppy Joes—all the messy, savory goodness of a classic sloppy joe, but on thick, buttery Texas toast. Perfect comfort food! 🍔🍞
Ingredients (serves 2–3)
For the sloppy joe filling:
- 1/2 lb ground beef (or turkey for lighter version)
- 1/2 small onion, finely chopped
- 1 garlic clove, minced
- 1/2 cup tomato sauce
- 2 tbsp ketchup
- 1 tsp Worcestershire sauce
- 1/2 tsp mustard (yellow or Dijon)
- 1/2 tsp chili powder or smoked paprika (optional)
- Salt and pepper to taste
For the sandwich:
- 4 slices Texas toast
- 1–2 tbsp butter
- Optional: shredded cheddar cheese
Instructions
1. Make the sloppy joe filling
- Heat a skillet over medium heat.
- Add ground beef, breaking it up with a spatula. Cook until browned (5–7 minutes). Drain excess fat.
- Add onion and garlic; sauté until softened (2–3 minutes).
- Stir in tomato sauce, ketchup, Worcestershire sauce, mustard, chili powder, salt, and pepper.
- Simmer 5–10 minutes until thickened.
2. Toast the Texas toast
- Butter both sides lightly.
- Toast in a skillet or oven until golden brown and slightly crispy.
3. Assemble the sandwiches
- Spoon sloppy joe mixture generously onto each slice of Texas toast.
- Optional: sprinkle with cheddar cheese while hot so it melts.
- Top with another slice if making closed sandwiches, or serve open-faced.
4. Serve
- Great with pickles, coleslaw, or potato chips on the side.
💡 Tips
- Use thick-cut Texas toast for extra indulgence.
- Add a splash of hot sauce or sriracha for a little kick.
- For meal prep, you can make the sloppy joe filling ahead and just toast the bread when ready to serve.
I can also give a one-pan baked version where you layer the Texas toast and sloppy joe filling in a casserole style—super easy for feeding a crowd.
Do you want me to do that?
