Ohhh yes 😍 Tiramisu pudding is everything you love about tiramisu—coffee, cocoa, creamy goodness—without the fuss. Cozy, classy, and dangerously easy.
Tiramisu Pudding
Serves: 4–6
Chill time: 2–4 hours
Ingredients
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup mascarpone cheese (or cream cheese, softened)
- 1 tsp vanilla extract
- 1 cup strong brewed coffee or espresso, cooled
- 2 tbsp sugar (optional, to sweeten coffee)
- Ladyfingers or graham crackers (broken)
- Unsweetened cocoa powder, for dusting
Instructions
- Make pudding
Whisk pudding mix and milk for 2 minutes until thick. - Cream it up
In a separate bowl, beat mascarpone and vanilla until smooth.
Fold into pudding until fully combined. - Prep coffee dip
Stir sugar into cooled coffee if desired. - Layer
- Dip ladyfingers quickly into coffee (don’t soak).
- Layer in serving cups or a dish.
- Add pudding mixture.
- Repeat layers.
- Chill
Refrigerate at least 2 hours (overnight is even better). - Finish
Dust generously with cocoa powder before serving.
Tips
- Don’t oversoak the cookies or it’ll get soggy.
- Mascarpone = authentic flavor, cream cheese = budget-friendly.
- Best served cold.
Easy Variations
🍫 Add chocolate shavings or mini chocolate chips
🍯 Add a drizzle of caramel
🍸 Add 1–2 tbsp coffee liqueur (adult version)
🥄 Make it in individual jars for parties
If you want, I can also give you:
🍰 No-bake tiramisu pudding cake
☕ Espresso chocolate version
🥧 Tiramisu pudding pie
Just say the word 😏
