Here’s a fun, hearty, and cheesy Walking Taco Casserole—all the flavors of walking tacos in an easy baked dish. 🌮🧀
🌮 Walking Taco Casserole
Ingredients (Serves 4–6)
- 1 lb (450 g) ground beef or turkey
- 1 packet taco seasoning (or 2–3 tbsp homemade taco spice)
- 1 can (15 oz / 425 g) diced tomatoes, drained
- 1 can (15 oz / 425 g) corn, drained
- 1 can (15 oz / 425 g) black beans, rinsed and drained
- 1 small onion, diced
- 1 cup shredded cheddar or Mexican blend cheese
- 3 cups crushed tortilla chips (plus extra for topping)
- Optional toppings: sour cream, sliced jalapeños, chopped tomatoes, lettuce, salsa
Instructions
1️⃣ Cook the Meat
- Preheat oven to 375°F (190°C).
- In a skillet, sauté onion until softened.
- Add ground meat, cook until browned. Drain excess fat.
- Stir in taco seasoning, diced tomatoes, corn, and black beans.
2️⃣ Assemble the Casserole
- In a greased baking dish, spread a layer of crushed tortilla chips.
- Pour the meat and veggie mixture over the chips.
- Sprinkle shredded cheese evenly on top.
- Optional: add a few more crushed chips for crunch.
3️⃣ Bake
- Bake uncovered for 15–20 minutes, until cheese is melted and bubbly.
4️⃣ Serve
- Top with optional sour cream, salsa, lettuce, and jalapeños.
💡 Tips
- Spice it up: Add a pinch of cayenne or chili powder.
- Vegetarian version: Replace meat with extra beans or sautéed veggies.
- Make-ahead: Assemble in advance and bake just before serving.
If you want, I can also give a single-pan skillet version of Walking Taco Casserole that’s even quicker and super gooey. Want me to do that?
